Tuesday, February 26, 2013

What To Eat When You Get Caught In A Snowstorm

This morning Kansas City was struck with Snowmageddon the sequal. I have yet another snow day. The 3rd in less than a week. This snow day, Joe and I are much more prepared, meaning we actually went grocery shopping, and I brought work home.

In case you are also stuck in a snow storm and did not make that last minute frantic trip to the grocery store, or want to use the remaining food in your pantry before buying more, or are just hungry, I have found a number of recipes were you most likely to already have all the ingredients in your pantry. 

This is to help if you don't want to end up just eating dry stale cheerios.

If you happen to have some heavy cream:
Parmesan-Garlic Linguine

If you keep red-pepper flakes in your spice rack (or have some left over from the last time you got pizza delivered):
Spaghetti Aglio, Olio, e Peperoncino

If you want some lunch:
Peanut Butter and Jelly Pockets
Pizza Crescent Rolls

If you want to make sure you use that chicken before it goes bad:
Ranch Chicken

If you want Martha's favorite:
3 Ingredient Fettuccine Alfredo

If you just happen to have Nutella:
Nutella Muffins

If you want some creamy chicken soup:
Avgolemono Chicken Soup with Rice

If you're craving Mexican:
Vegetarian Taco Salad

If you're craving some chicken of the sea:
Tuna and Pasta Bake

If you don't have yeast:
Yeastless Focaccia Bread
No Yeast Bread

If you do have yeast:
Simple Whole Wheat Bread

If you decide to not just drink your beer:
Beer Bread

If you're craving ethnic food:
Naan

If you're like me and have frozen puff pastery in your freezer you were going to use and didn't:
Flaky Tomato Mozzarella Tart

Dessert:
3 Ingredient Peanut Butter Cookies
Baked Churros

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